Enjoy eating this super delicious Spicy black pepper curry without any guilt. It is made using cruelty-free Eat with better jackfruit which is super easy to make and goes well with Roti, Rice, and Dosa.
Refer to the delicious Pepper Jackfruit Curry recipe with stepwise photos and video mentioned below.
Preparation time: 20 mins
Cooking time: 20 mins
Total time: 40 mins
Serves: 2
Ingredients list:
|
Oil |
3 tbsp |
|
Onion (chopped) |
1 |
|
Tomato (chopped) |
1 |
|
Ginger-Garlic Paste |
1 tsp |
|
Chili powder |
1/2 tsp |
|
Turmeric powder |
1/8 tsp |
|
Eat with Better Jackfruit Chunks |
250g |
|
Coriander leaves (chopped) |
1/8 cup |
For pepper curry powder:
|
Coriander seeds |
1 tsp |
|
Pepper |
1 tsp |
|
Fennel seeds |
1/4 tsp |
|
Cumin seeds |
1/4 tsp |
|
Cloves |
2 |
|
Cardamom |
1 |
|
Cinnamon sticks |
2 |
INSTRUCTION:
Step 1
Make pepper masala powder by blending roasted (coriander seeds, pepper, fennel seeds, cumin seeds, cloves, cardamom, cinnamon sticks) and keep it aside in one bowl.
Step 2
Add oil to a pan and heat it for 1 min.
Step 3
Add Eat with Better Jack Fruit Chunks.
Step 4
Fry it till it becomes golden brown colour.
Step 5
Transfer it to a one bowl and keep it aside.
Step 6
Heat some oil in a pan.
Step 7
Add chopped onion and curry leaves and sauté it for few minutes till it turns golden brown colour.
Step 8
Add chopped tomato and ginger garlic paste and sauté it well for 2 to 3 mins.
Step 9
Add chili powder and turmeric powder and sauté it for 1 min.
Step 10
Add roasted Jack Fruit Chunks.
Step 11
Add pepper masala powder.
Step 12
Add salt and mix the mixture well and cook it for 2 to 3 mins (add water if required).
Step 13
Garnish with coriander leaves.
Step 14
Serve it hot with Roti, Rice, or Dosa.
Nutritional Information(Approximate value):
|
Energy(kcal) |
324.5 |
|
Total Fat(g) |
26 |
|
of which Saturated fat(g) |
6.9 |
|
of which Trans fat(g) |
0 |
|
Cholesterol(g) |
0 |
|
Protein(g) |
3.6 |
|
Total Carbohydrates(g) |
21.2 |
|
of which Sugars(g) |
5.7 |
|
of which Dietary Fibre(g) |
6.6 |
